Don't let freezing Colorado temperatures put an end to your BBQ season. Discover essential winter grilling tips, from insulating your smoker to managing increased fuel usage, and learn how to keep your cooker holding steady heat all winter long.
Read MoreIs your meat drying out? At 5,280 ft, water boils at 202°F. Learn why the stall happens earlier in Denver and the correct temp to pull your brisket.
Read MoreDoes charcoal really taste better, or is that just backyard folklore? We put both grills head-to-head with identical ribeyes to see which one actually wins.
Read MoreReady to upgrade from grocery store beef? We've rounded up the best local spots for premium American and Japanese Wagyu around the Denver metro.
Read MoreNew to pellet grilling? Colorado's altitude and cold winters demand tougher gear than you'd need anywhere else. Here's what beginners should look for to get it right.
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