Bacon Black and Bleu Burger Recipe

Looking for a new burger recipe?

Black and Bleu Burger is the perfect way to spice up your dinner. This simple burger reipe features classic spiceology flavors that are guaranteed to please. It’s so easy, you can make it at home tonight!

You don’t have to go out for burgers when you can make them right at home with this simple black and bleu burger recipe. Plus, there are no messy pots or pans involved in this dish – just a few ingredients and one pan! The best part about this dish is how versatile it is; feel free to switch up the spices or add some extra toppings like avocado or bacon on top of your patty before cooking it up in the oven. Your family will love these tasty burgers every time they come around!

Make your own black and bleu burger tonight by following our step-by-step instructions here.

Bacon Black & Blue Burgers

 Originally posted on spiceology

Grill a great burger this summer with our super easy recipe for Bacon Bleu Burger that is packed, and I do mean packed, full of flavor.  A great burger always starts with high quality ground beef that is a little higher in fat content, like 80/20.  Grilling releases the fat and if you purchase a ground beef with too little fat, you’ll end up with a tough patty that’s not juicy.  Who has time for that?

We Recommend the Angus 80/20 Grass fed Angus Ground Beef from Dartagnan Foods carried in our store. This beef is 100% Vegetarian, pasture raised, and totally hormone free.

This burger is so juicy and full of flavor that we made it twice.  It’s incredibly easy too…so there’s no reason to eat hockey puck burgers this summer, just add a few ingredients and your friends (and tastebuds) will be jumping for joy!

Bacon Black & Bleu Burger Recipe

Makes 4 Burgers


Additional Toppings:

  • Crisp Bacon
  • Bleu Cheese Crumbles
  • Bibb Lettuce
  • Tomato Slices
  • Red Onion Slices
  • Brioche Buns (or other hamburger buns)


  1. Preheat grill to medium-high.
  2. In a medium bowl, add the ground beef, bleu cheese crumbles, Black & Bleu spice rub, onion powder, garlic powder, Worcestershire sauce, salt and pepper.  Mix by hand just until combined.  Form into 4 patties and dust with more Black & Bleu, if desired.
  3. Place on the hot grill.  Turning every few minutes to prevent burning.
  4. Grill for 3-4 minutes per side, or until done to your liking.  Serve immediately with toppings.