High-Temp Grilling

Sear the perfect steaks, chops or burgers. Grilled fish and seafood turn out moist and tender with a delicious, flavor-packed crust.

Versatile Roaster

Roasted poultry, lamb, beef and vegetables are naturally tastier on the EGG because the juices and flavors stay locked inside.

Low & Slow Smoker

Insulating ceramics precisely control the temperature for succulent results. Smoking meats at low heat for eighteen hours… no problem!

Outdoor Oven

Using indirect cooking with a convEGGtor, the EGG bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven.